What you always wanted to know about different Types Of Coffee
There are many types of coffee. Some are well known and some not so common. In addition, various coffee shops prepare a drink with the same name in slightly different ways. Not to be confused in the world of coffee is a small glossary of the most common types. It can be helpful during the decision-making process at a coffee shop and will give you an idea of what you can expect when you order certain type of coffee.
Americano-espresso brewed with a double amount of warm water. In the taste is similar to filtered coffee. Due to the hot water is added to weaken part of brew is mild in flavor; Cafe au lait/caffe latte-strong coffee (or sometimes espresso) mixed with scalded milk. Caffe crema-an old name for espresso. It was invented in 1948 by the Italian company Gaggia to describe light brown foam (crema) at Caffe macchiato espresso.-coffee drink made of espresso with a small amount of milk. Macchiato: “selected” or “colored”, so the milk should be really small-usually about a teaspoon. This drink often confused with latte macchiato. Latte macchiato-a drink that is based on a steamed milk with the addition of a single shot of espresso. In contrast to caffe macchiato is this time white milk “colored” with black coffee, Cappuccino coffee drink milk topped with styrofoam. Lower third of a Cup is espresso, after passing the same amount of hot milk. Top is the third solid dairy days prepared a minute earlier. The foam is often sprinkled with a shaved chocolate, cinnamon and other spices, sometimes in an artistic form. Espresso-bass for many coffee drinks. Prepared by forcing hot water under high pressure through finely ground coffee. An espresso shot is 30 ml beverage. Espresso doppio-double shot of espresso. Results in 60 ml beverage. Espresso cafe Mocha-it is like a caffee latte, but with an extra portion of chocolate cocoa powder. Worth mentioning is an American invention. The term “cafe Mocha” is not used either in Italy or France; Espresso con panna-what is “coffee with cream” in Italian. Single or double shot of espresso with whipped cream on top; This article has been viewed 10 time (s).
Article submitted on: 13 december 2010
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