Posts Tagged ‘mother’
Brown Sauce-the mother of all parent sauce
One of the first things you learn when you start as a chef is to make a decent sauce. You learn that there are 5 basic sauces that are beginning to a set of derived sauces. Most any sauce can be made by 5 Basic or “mother” sauces and this article I’ll talk about brown sauce or espagnole sauce.
In an article recently gave me the steps on how to make a Brown materials, and in this one I take it a step further by telling how to do the brown sauce.
What you need
To make a killer brown sauce, you must begin with an equal amount of flour and butter, are combined to form what is called in our circles “Roux”. General rule of thumb is if you use 1 litre of stock, you would use 100 grams, 100 grams of butter and flour. Southern
You will need-
A heavy 4 litre sauce pan
a wooden spoon or spatula heat proof
200 gr of butter (salted or Unsalted)
200 gr of flour (white)
2 litres of chilled Brown stock
STRAINER
First start by combining butter and flour to your pot and place it on the stove. Medium heat is enough.
Stir constantly, and keep it burning. After a time the mixture Cook, begins to turn brown, and produce a nutty aroma. This is known as a “blond Roux”, later followed by a darker “brown Roux”. It is in the stage that you slowly Brown adds your inventory.
Now, it is important to remember that if you add a cold liquid in a frying it may cause to bubble up and spit, creating a dangerous move. Try to keep your hands from this and always add stock slowly, while stirring to avoid confusion.
After you have added all the stock and let simmer. It will do, so be careful that it doesn’t burn. Season the taste.
Red Wine demi glace
Red wine demi glace sauce is the definitive. It is the Foundation for all fine meat sauces that you may have eaten in your favorite restaurant, and it is easy to do. When you have the right ingredients.
For this sauce, you need a heavy 4 litre sauce pan 1 l brown sauce, 1 litre of brown material and 250 ml of your favorite red wine. A preferred red would be somewhat robust, as well as a Cabernet or Merlot.
Bring wine in your pot and bring to a boil. reduce wine by half. Next add brown sauce and brown stock and getting a boil. reduce heat to a simmer and allow it to decline by 1 third. Strain a återförslutbar container and allow to cool.
So there you have it. Basic Brown stock, brown sauce, and finally the demi-glace. And with your demi glace, you are limited only by your imagination.
Sponge Cakes can be precisely what mother ordered for baptism
Christenings are great family occasions, especially when it is the ceremony of the first born. But for the new parents, it is often more worrying than getting the child through the service without crying is what to do when everyone leaves the Church and head back to his home. It is a buffet, and a few sandwiches, an outdoor BBQ in the summer, or perhaps something attached to a cup of tea for baptism guests afterwards?
An alternative is to go for the tea and cake, but with so much to organize before baptism and a young baby to look after, it is often not enough time for all home baking, so it is a case for buying cakes. The problem is what you should buy and if you want to go to a selection of cakes from the supermarket or something distinctive. For a baptism is a good sponge cake is an excellent idea that everyone likes it-especially children-and they can have a small segment or a large part and sponges comes in a variety of flavours that traditional Victorian or chocolate. Today, it is easy to buy cakes sponge cakes online and have delivered to your door in time for baptism.
When everyone gets back from Church, all you need is for someone to take care of the tea and coffee making and another person to cut the sponge cake, MOM and dad to focus their attention on the newly christened the star of the show and mingle with their friends and relatives. Christenings is such an enjoyable family opportunities they often bring relatives who have not seen each other for a long time and many of them will remember the opportunity to mingle and chat over a cup of tea and a piece of sponge cake.
If someone praise you on sponge, you can always discreet admit that you had a cake delivery the previous day, but of course, then they will want to know where the irresistible sponge cakes you are serving your guests were from.
